Cafe Vicino

Sharing the same culinary philosophy and respect for food, Chef Steve and Chef Richard reunite at Café Vicino. The two have combined their talents before -- first over fifteen years ago at Amore and again at the original Richard's Across the Street in Hyde Park.

Richard & Steve are experienced, hands-on restaurateurs who understand the Boise market. You'll find them in the kitchen preparing creative, consistently delicious meals while the wait staff delivers respectful, proficient service.


Chef Steve Rhodes A Boise native, Steve has over 20 years of culinary experience in this market. Working as a chef at Richard's Across the Street, Amore and BB Strands, he has also used his formidable talents in the kitchen at Tapas Estrella. steve@cafevicino.com		Chef Richard Langston A graduate of the Le Cordon Bleu program at the California Culinary Academy in San Francisco, Chef Richard's resume includes work at premier Bay Area eateries such as La Pastaia in San Jose. In 1992, Richard was brought on as a chef for Amore in downtown Boise. Later, along with a partner, he owned Rampant Restaurants which included Richard's Bakery, the original Richard's Across the Street , Saffron and others. richard@cafevicino.com