|
Enjoy
a glass of Lapis Luna Chardonnay or Cabernet Sauvignon
with your lunch for only $3.75 !
Soups, Salads and Starters:
Tomato
basil soup cup 4.00 bowl
6.50
Soup of the Day cup 4.00 bowl
6.50
House salad - mixed greens in creamy olive-spiked dressing with
feta 6.50
add grilled chicken
4.00 or grilled shrimp 4.00
Caesar salad - hearts of romaine, anchovies, parmesan & fennel-dusted
croutons 7.00
add grilled chicken
4.00 or grilled shrimp 4.00
Soup & house salad - choice of Tomato basil soup or Soup of
the day 8.00
Steak salad - grilled flat iron over field greens tossed in gorgonzola
dressing with roma tomatoes, apples & polenta croutons 13.50
Pastas
& Entrées:
Cioppino
with clams, shrimp, fish & calamari in a fennel-infused tomato
sauce, served with roasted garlic croutons 14.00
Quiche of the day with choice of cup of soup or salad 8.50
Grilled shrimp on risotto cakes with basil cream sauce 11.00
Fettuccine tossed with roasted chicken, artichoke hearts, &
roasted peppers in a parmesan cream sauce 11.50
Pasta sheets rolled cannelloni-style with ricotta, sausage &
spinach on tomato sauce 9.50
House-smoked salmon, spring vegetables, dill & penne pasta
in white wine sauce and topped with orange crème fraiche
13.50
Fresh tomatoes, spinach, kalamata olives & feta cheese tossed
with whole wheat fusilli 12.00
Clams, pancetta & pepperoncini in white wine sauce on linguine
13.00
Linguine tossed in a light tomato-herb sauce 9.00
Cheese-filled ravioli topped with choice of pesto cream, Bolognese
or brown butter sage 10.50
Fresh Alaska Halibut pan roasted with a cherry tomato-caper brown
butter sauce on three cheese ravioli 14.00
Sandwiches:
- served with cup of soup or house salad
Grilled
chicken breast with gorgonzola & roasted red peppers on a
rosemary-walnut roll 9.50
Muffuletta sandwich with house-roasted turkey breast, capicola
ham, fontina cheese, swiss cheese & olive salad served on
focaccia bread 9.50
Café Vicino BLT - bacon, tomato, fresh mozzarella, basil
& marinated red onions on toasted baguette 9.00
Portobello mushroom, marinated in balsamic, with roasted red peppers,
watercress & pesto aioli on a rosemary-walnut roll 8.25
Vicino burger served on foccaccia with grilled artichoke tapenade,
gorgonzola, tomato and watercress 9.75
|
|
Consuming
raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness, especially if you
have certain medical conditions.
An 20% gratuity will be added to parties of 6 or more.
Café Vicino does not accept personal checks. Cash, debit
and major credit cards accepted.
|