Enjoy a glass of Lapis Luna Chardonnay or Cabernet Sauvignon with your lunch for only $3.75 or one of our other by the glass wines from the wine list !


Soups, Salads and Starters:

Tomato basil soup     cup 4.00     bowl 6.50

Soup of the Day     cup 4.00     bowl 6.50

House salad - mixed greens in creamy olive-spiked dressing with feta 6.50*
    add grilled chicken 4.00 or grilled shrimp 4.50

Caesar salad - hearts of romaine, anchovies, parmesan & fennel-dusted croutons 7.00
    add grilled chicken 4.00 or grilled shrimp 4.50

Soup & house salad - choice of Tomato basil soup or Soup of the day 8.00

Steak salad - grilled flat iron, apple, candied walnuts & polenta croutons on field greens tossed in gorgonzola dressing 13.50*

Albacore tuna poached in olive oil served chilled on a salad of local white beans, celery & tomatoes, topped with a spicy-sweet tomato sauce 11.00*

Fresh Yukon gold potato chips dusted with truffle salt 3.50*

Pastas & Entrées:

Quiche Lorraine with choice of cup of soup or salad 8.50

Seared sea scallop on mashed sweet potato with spicy cilantro pesto 4.00 each*

Grilled shrimp on risotto cakes with basil cream sauce 12.00

Pasta sheets rolled cannelloni-style with ricotta, sausage & spinach 9.75

Roasted butternut squash, Snake River Farms chorizo, shallots, rosemary, roasted garlic & parmesan cream on cavatappi 11.00

Clams, pancetta & pepperoncini in white wine sauce on linguine 13.00

Linguine tossed in a light tomato-herb sauce 9.00

Cheese-filled ravioli with choice of pesto cream, Bolognese or brown butter sage 10.50

Fresh Alaskan halibut on cheese ravioli with cherry tomato & caper brown butter sauce 14.00

Sandwiches:
- served with choice of cup of soup, house salad or hand-cut Yukon gold potato chips

Grilled chicken breast, gorgonzola & roasted red peppers on a rosemary-walnut roll 9.50

Sautéed turkey breast, Ballard Farms white cheddar & cranberry chutney on a wheat roll 9.75

Café Vicino BLT - bacon, tomato, fresh mozzarella, basil & marinated red onions on toasted baguette 9.00

Grilled Portobello, eggplant & roasted red peppers & pesto aïoli on rosemary-walnut roll 8.75

Slow-roasted beef brisket on ciabatta with Spanish paprika-chili BBQ sauce & spicy marinated vegetables 10.00

*Gluten free items