Enjoy a glass of Lapis Luna Chardonnay or Cabernet Sauvignon
with your lunch for only $3.75 !


Soups, Salads and Starters:

Tomato basil soup     cup 4.00     bowl 6.50

Soup of the Day     cup 4.00     bowl 6.50

House salad - mixed greens in creamy olive-spiked dressing with feta 6.50
    add grilled chicken 4.00 or grilled shrimp 4.00

Caesar salad - hearts of romaine, anchovies, parmesan & fennel-dusted croutons 7.00
    add grilled chicken 4.00 or grilled shrimp 4.00

Soup & house salad - choice of Tomato basil soup or Soup of the day 8.00

Steak salad - grilled flat iron over field greens tossed in gorgonzola dressing with roma tomatoes, apples & polenta croutons 13.50

Pastas & Entrées:

Cioppino with clams, shrimp, fish & calamari in a fennel-infused tomato sauce, served with roasted garlic croutons 14.00

Quiche of the day with choice of cup of soup or salad 8.50

Grilled shrimp on risotto cakes with basil cream sauce 11.00

Fettuccine tossed with roasted chicken, artichoke hearts, & roasted peppers in a parmesan cream sauce 11.50

Pasta sheets rolled cannelloni-style with ricotta, sausage & spinach on tomato sauce 9.50

House-smoked salmon, spring vegetables, dill & penne pasta in white wine sauce and topped with orange crème fraiche 13.50

Fresh tomatoes, spinach, kalamata olives & feta cheese tossed with whole wheat fusilli 12.00

Clams, pancetta & pepperoncini in white wine sauce on linguine 13.00

Linguine tossed in a light tomato-herb sauce 9.00

Cheese-filled ravioli topped with choice of pesto cream, Bolognese or brown butter sage 10.50

Fresh Alaska Halibut pan roasted with a cherry tomato-caper brown butter sauce on three cheese ravioli 14.00

Sandwiches:
- served with cup of soup or house salad

Grilled chicken breast with gorgonzola & roasted red peppers on a rosemary-walnut roll 9.50

Muffuletta sandwich with house-roasted turkey breast, capicola ham, fontina cheese, swiss cheese & olive salad served on focaccia bread 9.50

Café Vicino BLT - bacon, tomato, fresh mozzarella, basil & marinated red onions on toasted baguette 9.00

Portobello mushroom, marinated in balsamic, with roasted red peppers, watercress & pesto aioli on a rosemary-walnut roll 8.25

Vicino burger served on foccaccia with grilled artichoke tapenade, gorgonzola, tomato and watercress 9.75